One of the most standard dish shapes, a rectangular chafing dish is commonly used for main entrees. An oblong chafer is less common, and used for appetizers and sides.
One of the most standard dish shapes, a rectangular chafing dish is commonly used for main entrees. An oblong chafer is less common, and used for appetizers and sides.
Red |
Blue |
Yellow |
Big |
Small |
Medium |
Apple |
Dimension (L x W x H) | 10 x 8 x 20 Inch |
Weight | 10 Kilogram |